Hōjicha is a traditional Japanese roasted green tea known for its earthy, smooth chocolate, and nutty flavor profile. Made by roasting green tea leaves at high temperatures, this process gives Hōjicha its distinctive reddish-brown color and unique taste.
We feel it’s closer to a “coffee-like” flavor—warm, earthy, and toasty, with distinct notes of caramel, nutty undertones, and a slight cocoa or vanilla sweetness.
We suggest adding it to steamed milk with a touch of vanilla for an easy at-home pick-me-up. Or try our “Earth Mama” on the truck, where we pair Hōjicha with cherry and sweet vanilla.
Caffeine: Low | Sugar: 8grams
Hōjicha is a traditional Japanese roasted green tea known for its earthy, smooth chocolate, and nutty flavor profile. Made by roasting green tea leaves at high temperatures, this process gives Hōjicha its distinctive reddish-brown color and unique taste.
We feel it’s closer to a “coffee-like” flavor—warm, earthy, and toasty, with distinct notes of caramel, nutty undertones, and a slight cocoa or vanilla sweetness.
We suggest adding it to steamed milk with a touch of vanilla for an easy at-home pick-me-up. Or try our “Earth Mama” on the truck, where we pair Hōjicha with cherry and sweet vanilla.
Caffeine: Low | Sugar: 8grams
