A new take on our beloved Ethiopia roast.
Grown in the Gedeb Zone of Ethiopia at 2,000–2,200 meters above sea level, this coffee is sourced from over 400 smallholder farmers who cultivate their coffee on the region’s steep mountain slopes.
This lot features a natural anaerobic process, where ripe coffee cherries are sealed in special bags and fermented for 3–7 days before being dried on raised beds.
In the cup, expect notes of vanilla, black cherry, and baker’s chocolate. A subtle sweetness carries throughout, beautifully balanced by the fruit and chocolate notes, with a smooth finish that lingers pleasantly on the palate.
Roast Level: Medium
Tasting Notes: Vanilla, Black Cherry, Baker’s Chocolate
A new take on our beloved Ethiopia roast.
Grown in the Gedeb Zone of Ethiopia at 2,000–2,200 meters above sea level, this coffee is sourced from over 400 smallholder farmers who cultivate their coffee on the region’s steep mountain slopes.
This lot features a natural anaerobic process, where ripe coffee cherries are sealed in special bags and fermented for 3–7 days before being dried on raised beds.
In the cup, expect notes of vanilla, black cherry, and baker’s chocolate. A subtle sweetness carries throughout, beautifully balanced by the fruit and chocolate notes, with a smooth finish that lingers pleasantly on the palate.
Roast Level: Medium
Tasting Notes: Vanilla, Black Cherry, Baker’s Chocolate
